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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water (or more dependin’ on yer soup pot)
- 1 lb. great northern beans (or navy beans)
- 4 smoked ham hocks (dependin’ on their size and meatiness)
- 2 cups yellow onion (chopped, ya can use white if ya want)
- 1/4 tsp. pepper (or to taste)
- bay leafs (A couple)
- 1 tsp. dried thyme
- celery ribs (A couple, chopped or sliced thinly)
- carrots (A couple chopped up)
- 1/2 tsp. salt (careful ‘cuz the Hock is a might salty)
- 14.5 oz. diced tomatoes with juice (optional)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium880mg25% |
| Protein11g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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