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Ingredients
US|METRIC
4 SERVINGS
- 4.5 kilograms ham (cooked cured, shank end)
- 4 Tbsp. unsalted butter
- 1 cup brown sugar (or more)
- 1/2 cup honey
- 2 Tbsp. Dijon mustard (or more)
- 1/4 cup orange juice
- 1/2 cup pineapple juice
- 2 cloves garlic (minced, about 2 teaspoons)
- 2 tsp. Creole seasoning
- 1 tsp. allspice
- 1/2 tsp. ground ginger
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 1/2 fresh lemon (squeezed, about 1-2 tablespoons lemon juice)
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