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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut fillets (descaled and deboned)
- 6 Tbsp. unsalted butter
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium1870mg53% |
| Protein86g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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