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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (washed, and chopped)
- 2 haddock fillets (smoked, dyed or un-dyed)
- 200 grams penne pasta (we use the gluten free brown rice penne from Waitrose)
- 250 mL cream (vegan, we use Oat.ly cream as it doesn’t split)
- 1 handful breadcrumbs (sourdough best but anything will do)
- 1 handful fresh parsley, chopped
- sea salt
- pepper
- 2 olive oil
- fresh nutmeg (if you have it, optional really)
- lemon (Squeeze of, again, if you have it as not essential)
- vegan cheese (Grated, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium420mg12% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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