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zoe thompson: "Went well - tasty but not enough for 6! In fact s…" Read More
12Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- butter (for greasing)
- 350 grams potatoes (chopped into 2cm/¾in cubes)
- 1 cauliflower (medium, broken into small florets)
- 1 Tbsp. cornflour
- 300 mL double cream (pouring)
- 100 grams gruyère cheese (/3½oz, coarsely grated)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. chives (snipped)
- 500 grams smoked haddock (skinned and cut into very large pieces)
- 1 pinch paprika (or to taste)
- salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium910mg38% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
zoe thompson 5 years ago
Went well - tasty but not enough for 6! In fact shared it between 2 but had 375g fish.
Brittany Blaszak 5 years ago
European recipes are always interesting to me. Not sure where you get smoked haddock without just smoking it yourself...so just used regular. made with 3 decent sized filets (cubed). next time will use 4 to fully top of the dish. also don't forget to season the fish before adding it...the recipe doesnt call for that. i also made with broccoli AND califlower as that is what I had on hand. Things i added for extra flavor (the original recipe sounded very bland): smoked paprika (instead of regular), sauteed onion atop the cooked veggies, and weber brand zesty lemon seasoning atop the whole dish, good ole american Panko, lots of extra pepper and a little salt. Served with a side of cornbread.
Pinakin Patel 5 years ago
i replaced the cream with the milk i used for poaching the frozen smoked haddock fillets. replaced gruyère with cheddar. whole family loved it.
Lyndon Brown 6 years ago
Very good indeed. Will certainly try it again with various fish. It would certainly suit Monkfish or Halibut Steaks.