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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. broccoli (chopped into florets)
- 1 Tbsp. olive oil
- 1 yellow onion (chopped)
- 1 russet potato (scrubbed and chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. all-purpose flour
- 1/2 tsp. smoked paprika (optional)
- 8 cups vegetable broth (or water)
- 1/2 cup cheddar cheese (shredded)
- 1 cup smoked gouda cheese (shredded, plus more for topping)
- 8 oz. broccolini
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1820mg76% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C290% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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