Smoked Gouda Penne Pasta with Broccoli and Red Pepper Recipe | Yummly

Smoked Gouda Penne Pasta with Broccoli and Red Pepper

CRISCO
11Ingredients
15Minutes
310Calories
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Ingredients

US|METRIC
  • 4 ounces penne pasta (uncooked whole grain or regular, about 1 1/4 cup)
  • 3 cups broccoli florets (small)
  • 1 red pepper (medium, thinly sliced)
  • 2 tablespoons Crisco Pure Canola Oil
  • 2 tablespoons Pillsbury BEST All Purpose Flour
  • 1 PET Evaporated Milk (12 fl.oz. can)
  • 4 ounces smoked gouda cheese (shredded)
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. COOK pasta according to package directions, adding broccoli and red pepper during the last 3 minutes of cooking time.
    2. HEAT oil over medium heat in medium saucepan. Whisk in flour until smooth. Gradually stir in evaporated milk. Bring to boil over medium heat. Reduce heat to medium-low. Cook 3 minutes or until thickened, stirring frequently.
    3. STIR in cheese, garlic powder, salt and black pepper. Cook 2 to 3 minutes or until almost melted, stirring constantly. (Note: Cheese will not melt totally and sauce will be very thick) Remove sauce from heat.
    4. DRAIN pasta mixture. Return to pan. Add sauce and toss gently until well coated.
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    NutritionView More

    310Calories
    Sodium31% DV750mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium750mg31%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C170%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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