Smoked Gouda Macaroni and Cheese with Bacon Recipe | Yummly

Smoked Gouda Macaroni and Cheese with Bacon

CREATIVE CULINARY(4)
Mary Spencer: "I left out the onions and made 1/4 recipe for 2 p…" Read More
19Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni, cooked and drained
  • 4 tablespoons butter
  • 1 medium onion (diced)
  • 1/2 cup flour
  • 1 cup chicken broth
  • 1 1/2 cups milk
  • 1 1/4 cups heavy cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 2 teaspoons worcestershire
  • 1/2 pound smoked gouda cheese (shredded)
  • 1/2 pound sharp cheddar cheese (shredded)
  • 8 ounces cream cheese (cubed)
  • 2 cups panko bread crumbs
  • 4 tablespoons butter (melted)
  • 6 slices bacon (crumbled, about 1/2 cup after cooking)
  • 1/2 cup Parmesan cheese
  • 1/2 cup bacon (cooked and crumbled)
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    NutritionView More

    750Calories
    Sodium60% DV1450mg
    Fat98% DV64g
    Protein47% DV24g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories750Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol190mg63%
    Sodium1450mg60%
    Potassium340mg10%
    Protein24g47%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A35%
    Vitamin C4%
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Mary Spencer 3 months ago
    I left out the onions and made 1/4 recipe for 2 people perfect amount. Creamy and great flavor
    Brittany Blaszak a year ago
    This sauce recipe is huge!! I made it exact and next time I will definitely half it. Besides that, it was really good! I added some extra larger chunks of bacon in the mac (not just on top). Also garlic powder and needs way more pepper then what it calls for. If you make the full recipe, it would be great as a potluck/party dish to pass for a large group of people.
    Zoe Levert 2 years ago
    Recipe calls for a butter roux, I find this adds a thick floury texture when I prefer stringy cheese. Next time I’ll skip the butter roux and use only a bit of a flour slurry to thicken the sauce. I also added lots of garlic power and pepper to make a more interesting dish. The recipe makes a large amount of sauce, next time I’ll decrease it by 1/3 for a full box of pasta
    Tony L. 5 years ago
    Wonderfully different from the classic. Easily prepared, and a big hit! Did not change anything, followed the recipe exactly and can honestly say that it is now a favorite.

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