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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ditalini pasta
- 3 Tbsp. flour
- 3 Tbsp. unsalted butter
- 1/3 cup smoked gouda (shredded)
- 1/4 cup mozzarella cheese (shredded)
- 2 1/2 cups milk
- 1/2 cup pasta water (reserved)
- 1 tsp. worcestershire sauce
- 1 tsp. paprika
- 1/2 tsp. dry mustard
- 1 dash nutmeg
- 1 cup diced tomatoes
- 1 tsp. minced garlic
- 1/2 Tbsp. olive oil
- kosher salt (to taste)
- white pepper (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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