Smoked Gouda Mac and Cheese with Sun Dried Tomatoes and Spinach Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoked Gouda Mac and Cheese With Sun Dried Tomatoes and Spinach

A BOUNTIFUL KITCHEN(1)
Nora F.: "Great recipe! The flavors blend beautifully; the…" Read More
12Ingredients
45Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound short-cut pasta (package, penne, elbow macaroni, etc I used large macaroni)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour (sifted)
  • 5 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (fresh)
  • 8 ounces white cheddar cheese (block sharp or regular, grated and divided, about 2 cups)
  • 8 ounces smoked gouda (block, grated and divided, about 2 cups)
  • 4 ounces medium cheddar cheese (grated and divided, about 1 cup)
  • 4 ounces Gouda cheese (regular, grated and divided, about 1 cup)
  • 2 cups fresh spinach (washed)
  • 1/2 cup sun-dried tomatoes (drained)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Reviews(1)

    Nora F. 2 years ago
    Great recipe! The flavors blend beautifully; the spinach and sun-dried tomatoes work so well that my kids didn’t complain about eating spinach. It’s easy enough for even a weeknight dinner; would be great to bring to a party. I saved a step by using a blend of shredded cheddar designed for melting in recipes (Kraft ‘Creamy Melt’). Definitely a keeper.

    PlanShop