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Ingredients
US|METRIC
4 SERVINGS
- 4 beaten eggs
- 1/2 cup half & half
- 8 oz. smoked gouda (shredded)
- 8 oz. sharp cheddar (shredded)
- 1 tsp. minced garlic
- 2 cups grits (quick cook)
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 6 cups chicken broth
- 1/4 stick butter
- 2 lb. shrimp (large Gulf, in their shells)
- 1/4 tsp. black pepper
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. minced garlic
- 3 bay leaves
- 1/4 cup lemon juice
- 2 cups water
- 1/2 cup Worcestershire sauce
- 1/4 cup chardonnay
- 1/4 tsp. salt
- 2 cups heavy cream
- 2 Tbsp. butter (melted)
- 3 Tbsp. Creole seasoning
- chopped chives (for garnish, optional)
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