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Smoked Fish Pie With Cheddar Mash Topping
GREAT BRITISH CHEFS16Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams cod fillet (skinned)
- 350 grams smoked haddock (undyed fillet)
- 1 onion (small)
- 1 bay leaf
- 450 mL milk
- 1 kg potatoes (King Edward)
- salt
- 50 grams butter
- 200 grams cheddar (grated)
- 200 mL milk
- pepper
- 25 grams butter
- 25 grams plain flour
- 4 tsp. fresh parsley (roughly chopped)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1660mg69% |
| Potassium2280mg65% |
| Protein65g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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