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Weston Connor: "I used a honey smoked salmon. It was great. Super…" Read More
11Ingredients
15Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups smoked whitefish (about 1 lb.)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp. Old Bay Seasoning
- 4 drops hot pepper sauce (or to taste)
- 2 drops worcestershire sauce (or to taste)
- 3 drops liquid smoke (only if needed as some smoked fish is stronger than others)
- 2 tsp. sweet onion (minced)
- 2 tsp. red bell pepper (minced)
- lemon juice (Squeeze of)
- cracked black pepper (to taste)
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Reviews(1)
Weston Connor 4 years ago
I used a honey smoked salmon. It was great. Super easy to make. I’m not sure if it was less expensive than store bought, but you can tweak your ingredients as you like and there are no preservatives or additives. I don’t like raw onions so I added a little onion powder and garlic powder. Highly recommend this recipe.