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John Springrose: "Tasty, used smoked redfish and speckled sea trout…" Read More
16Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups fish (Smoked king, ; flaked)
- 3 Tbsp. mayonnaise
- 3 Tbsp. sour cream
- 8 oz. cream cheese
- 1 1/2 tsp. Old Bay Seasoning
- 4 drops Crystal Hot Sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. worcestershire sauce
- 1 dash chipotle seasoning
- 1 tsp. kosher salt
- 1/4 cup onion (; finely chopped)
- 1 tsp. liquid smoke
- 1 tsp. garlic powder
- 1/4 cup celery (; finely chopped)
- 1 handful fresh parsley (; finely chopped)
- 1 tsp. red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium490mg20% |
Potassium300mg9% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A20% |
Vitamin C10% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
John Springrose 2 years ago
Tasty, used smoked redfish and speckled sea trout smoked. Subbed crystal and chipotle powder for Tabasco chipotle. The liquid smoke helped bring out the additional smokiness of the fish.
Kim Binkley 5 years ago
This is the best fish dip ever. I used smoked kingfish that was smoked with hickory. For the chipotle pepper I used cooter rub from gator hammock seasoning blend. Also extra lime. Everyone loved it.