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Ingredients
US|METRIC
4 SERVINGS
- 3 leg quarters (duck)
- fresh thyme
- fresh oregano
- fresh basil
- 4 whole bay leaves
- 2 cups roux (dark, using your preferred roux recipe or quick oven baked version)
- 2 onions (medium, chopped)
- 4 celery (ribs, chopped)
- 2 red bell peppers (chopped)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. kosher salt
- 1/2 Tbsp. black pepper
- 2 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1 lb. okra (frozen or fresh, sliced)
- 14 oz. diced fire roasted tomatoes
- 1 lb. andouille sausage
- 1/4 cup green onion (chopped)
- 1/4 cup chopped parsley
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