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Smoked-Duck Salad with Walnuts and Raspberries
FOOD AND WINE12Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. duck breast (smoked, —skin and fat removed and reserved, breast thinly sliced crosswise)
- 1/2 cup walnuts
- 2 Tbsp. sherry vinegar
- 2 1/2 tsp. Dijon mustard
- 1 small shallot (very finely chopped)
- 3 Tbsp. walnut oil
- 1 Tbsp. vegetable oil
- salt (unchecked)
- freshly ground black pepper (unchecked)
- 6 oz. lettuce (frisée, torn into bite-size pieces, 6 cups)
- 3 cups Boston lettuce (packed torn)
- 1 cup raspberries
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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