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Smoked Duck Breasts with Cherry Compote
WILLIAMS SONOMA - TASTE13Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 2 Tbsp. firmly packed light brown sugar
- 1 tsp. chopped fresh thyme
- fresh rosemary
- freshly ground pepper
- 4 duck breast halves (boneless, skin-on, about 12 oz., 375 g. each)
- 1/2 cup white wine (4 fl. oz./125 ml.)
- 1/4 cup sugar
- 1 lb. cherries (fresh, pitted)
- 1/4 cup red currant jelly
- 1 Tbsp. red wine vinegar
- 1 tsp. chopped fresh thyme
- 2 cups chips (applewood or cherrywood, soaked in water for 3o minutes)
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