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Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce
FOOD529Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 duck breast halves (medium, about 3/4-inch/2 cm thick, excess skin trimmed)
- sea salt
- freshly ground black pepper
- chips (Handful of smoke, your choice of wood)
- 1/2 cup crème fraîche
- 1 1/2 tsp. wasabi paste
- 2 tsp. usukuchi shoyu (light-colored soy sauce)
- 1 green onion (thinly sliced)
- 1 1/2 tsp. lemon juice (freshly squeezed)
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