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Jennifer Vogt: "Totally worth the effort! Made this dish for a Th…" Read More
13Ingredients
60Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn (shucked)
- 1 small onion (peeled and quartered, leave the root end attached)
- extra-virgin olive oil
- salt
- freshly ground black pepper
- 4 Tbsp. butter
- 1 poblano pepper (stemmed, seeded, and diced)
- 1 jalapeño pepper (stemmed, seeded, and diced)
- 1 1/2 Tbsp. all purpose flour (optional)
- 1 1/2 cups light cream (half and half, or, gasp, heavy cream)
- 3 Tbsp. brown sugar (or granulated sugar, or to taste)
- 6 oz. grated cheddar cheese (1 1/2 cups; optional)
- grated nutmeg (Freshly)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Vogt 7 years ago
Totally worth the effort! Made this dish for a Thanksgiving side. I received rave review. Best side of the day. You could definitely add some chorizo or bacon, but don't let it overwhelm the flavor of the corn.