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Smoked Corned Beef Brisket & Southern Fried Cabbage
ARMADILLO PEPPER15Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. corned beef
- 6 Tbsp. meat (approximately of, Church Holy Cow Rub)
- 1 cup beef broth
- 1/3 cup brown sugar
- 2 Tbsp. brown mustard
- 1/4 cup molasses
- 1 whole cabbage (cored and chopped)
- 12 oz. bacon (package of, chopped)
- 1 yellow onion (chopped)
- 2 tsp. garlic (minced)
- 2 tsp. kosher salt
- 1 tsp. ground black pepper
- 2 jalapenos (chopped)
- 1 tsp. red pepper flakes
- 2 dashes Worcestershire sauce
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