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Smoked Corn Bread With Bacon and Chipotle Peppers
BAKING SENSE14Ingredients
46Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked crisp, chopped into 1/2" bits)
- 3 Tbsp. bacon fat (reserved)
- 1 chipotle pepper (minced, see note 1)
- 1 cup frozen corn kernels (or fresh)
- 2 scallions (chopped)
- 1 cup all purpose flour (5 oz, 140g)
- 1 cup yellow corn meal (5 oz, 140g stone ground)
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 1/2 tsp. baking soda
- 1 tsp. ground cumin
- 1 cup buttermilk (8 oz, 235 ml, room temperature, see note)
- 2 large eggs (room temperature)
- 5 oz. cheddar cheese (140g total, shredded, approximately 1 1/4 cups packed)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1310mg55% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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