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Ingredients
US|METRIC
2 SERVINGS
- 1 bag tortilla chips
- 8 oz. cheddar cheese (shredded)
- 8 oz. Gouda cheese (shredded)
- 1 jalapeno pepper (thinly sliced)
- sour cream
- pecan (or handful oak, wood chunks)
- 2 Tbsp. olive oil
- 1 red onion (diced)
- 2 1/2 cups brisket (leftover, chopped)
- 8 oz. red kidney beans (drained)
- 8 oz. tomatoes (diced)
- 1/3 cup tomato sauce
- 2 Tbsp. chili powder
- 2 Tbsp. apple cider vinegar
- 1/4 cup beef stock
- salt
- pepper
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