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Description
Smoked Chili Over The Top is a popular method of cooking chili on the grill with the meat cooked "over the top" of the chili. The meat and the chili both get smoky and delicious for an epic pot of chili that is hearty and delicious.
Ingredients
US|METRIC
12 SERVINGS
- 3 lb. meat (chili, or lean ground beef)
- 1/2 cup chili seasoning (divided use)
- 1/4 cup olive oil
- 3 cups diced onion
- 3 cups bell peppers (diced)
- 4 cups V8 Juice (or tomato juice)
- 3 cups beef broth
- 5 cups pinto beans (cooked, or 2- 3 cans, drained)
- shredded cheese (optional)
- sour cream (optional)
- green onions (optional)
- fritos (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol90mg30% |
Sodium350mg15% |
Potassium600mg17% |
Protein24g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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