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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bone-in pork shoulder (AKA Boston butt)
- beef seasoning (Signature)
- 28 oz. enchilada sauce (green chile, choose mild or spicy based on your flavor preferences)
- 4 oz. diced green chiles (fire roasted, choose mild or spicy based on your flavor preferences)
- 12 oz. salsa (verde salsa)
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NutritionView More
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110Calories
Sodium
Carbs
Fiber
Potassium
| Calories110Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2340mg98% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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