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Smoked Chicken with Fresh Herb Marinade
INGRIDSTEVENS14Ingredients
11Hours
1030Calories
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Description
myrecipes.com / Southern Living
Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. EVOO
- 1/4 cup peanut oil
- 1/4 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard
- 4 tsp. dark brown sugar
- 4 tsp. worcestershire
- 1 garlic clove (minced)
- 2 tsp. table salt
- 1/2 tsp. black pepper
- 3 1/2 lb. chicken (halved)
- 1 cup chips (hickory)
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Directions
- Whisk together first 12 ingredients. Pour mixture into a 1-gal. zip-top plastic freezer bag; add chicken. Seal bag, and turn to coat. Chill chicken 8 to 12 hours.
- Pile hot coals on 1 side of grill, leaving other side empty. Let grill heat up, covered with grill lid, 10 minutes or until internal temperature reaches 300°. (Go to southernliving.com/bbqchicken for gas grill instructions.)
- Place chicken, skin-side up, in a 13- x 9-inch disposable aluminum foil pan. Pour marinade over chicken. Sprinkle hickory chips over hot coals. Place pan with chicken on unlit side of grill.
- Grill, covered with grill lid and maintaining internal temperature at 300°, 2 hours or until a meat thermometer inserted in thickest portion registers 175°. Spoon pan drippings over chicken.
NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol260mg87% |
Sodium1770mg74% |
Potassium1830mg52% |
Protein84g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C35% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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