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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chickens (about 5lbs each)
- 1/4 cup rub (Killer Hogs AP)
- 1/4 cup bbq rub (Killer Hogs The)
- 10 oz. red cabbage (Shredded)
- 1/2 cup bbq sauce (White)
- 1/4 cup blue cheese crumbles
- 3 green onions (sliced fine)
- 2 Tbsp. white sugar
- 1 tsp. celery seed
- 2 cups mayonnaise
- 1/2 cup apple cider vinegar
- 1 Tbsp. black pepper (course ground)
- 1 Tbsp. white sugar
- 1 tsp. horse-radish (Prepared)
- 1 tsp. kosher salt
- 1/2 tsp. ground cayenne pepper
- 2 lemons
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