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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. salt (2 if you like things salty – I use 2)
- 2 tsp. smoked paprika (or hot/spicy, you can use regular paprika, if you prefer)
- 2 tsp. garlic powder
- 1 tsp. ground black pepper
- olive oil
- 4 chicken leg quarters (mine were 3 1/4 lbs or 1.5 kilos total)
- 1 1/2 tsp. salt (2 if you like things salty - I use 2)
- 2 tsp. smoked paprika (or hot/spicy, you can use regular paprika, if you prefer)
- 2 tsp. garlic powder
- 1 tsp. ground black pepper
- olive oil
- 4 chicken leg quarters (mine were 3 1/4 lbs or 1.5 kilos total)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1970mg82% |
| Potassium590mg17% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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