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Ingredients
US|METRIC
4 SERVINGS
- 4 meat
- 1 1/2 lb. ground beef
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 cups pitted cherries (halved and)
- 1 tsp. chopped cilantro
- 1 Tbsp. red onion (finely chopped)
- 1/2 jalapeno (seeds and ribs removed and finely chopped)
- 1 lime (small)
- 2 Tbsp. unsalted butter (room temperature)
- 4 slices cheddar cheese
- 4 hamburger buns (brioche, lightly toasted)
- 1 vegetable (grilling basket)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium1690mg70% |
| Potassium760mg22% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 4 years ago
liked the idea of cherry salsa, but this recipe is quite boring otherwise. i made more tasty burgers by adding lots of ingredients, also served with slaw stuff on the bun.