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Smoked Cherry BBQ Sauce with Ribs
FOX VALLEY FOODIE22Ingredients
6Hours
1430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 back ribs (racks Smithfield Extra Tender)
- 2 Tbsp. mustard
- 1 dry rub (recipe BBQ)
- 1/4 cup apple juice (divided)
- 2 Tbsp. butter
- 1 yellow onion (medium)
- 3 cloves garlic (minced)
- 2 cups tomato sauce
- 1 1/2 cups cherries (pitted dark, frozen are fine)
- 1 cup cider vinegar
- 2/3 cup dark brown sugar
- 1/4 cup juice (from 1 orange)
- 1/4 cup ketchup
- 1/4 honey
- 2 Tbsp. molasses
- 1 tsp. ancho chili powder
- 1/2 tsp. dry mustard
- 2 tsp. kosher salt
- 2 tsp. freshly ground pepper
- 1 tsp. worchestershire sauce
- 1/4 tsp. cayenne pepper
- 1/4 tsp. liquid smoke
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium1750mg73% |
| Potassium2570mg73% |
| Protein118g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars46g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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