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Ingredients
US|METRIC
12 SERVINGS
- 12 oysters (large East Coast, such as Blue Point, shucked)
- 2 sticks unsalted butter
- 2 tsp. minced shallots
- 2 tsp. red chile (minced)
- 4 cloves minced garlic
- 1 Tbsp. Italian flat leaf parsley (finely chopped, + more for garnish)
- 2 Tbsp. grated Parmesan Romano
- 1 lemon
- 1 tsp. kosher salt
- 1 lemon (sliced, to char and juice over cooked oysters)
- 2 qt. apple (wood and /or mesquite chips)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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