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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (medium, peeled and sliced into 1/8 inch thick rounds)
- 3 cups sharp cheddar cheese (shredded)
- 2 cups heavy cream
- 8 Tbsp. salted butter (cut into thin slices)
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1960mg82% |
| Potassium1970mg56% |
| Protein33g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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