Smoked Carolina Beef Brisket

WILLIAMS-SONOMA
7Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 brisket (flat-cut, about 4 lb.)
  • kosher salt
  • freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1 jar vinegar (BarBersQ sauce)
  • 2 ounces chips (wood)
  • 8 ears of corn (unshucked)
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