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Smoked Butternut Squash with Ancho Chile Rub
FOOD FIDELITY7Ingredients
95Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (peeled cut in half lengthwise and seeds removed)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 tsp. ancho chili powder (or more to taste substitute regular chili powder or cayenne is ancho unavailable)
- 1 Tbsp. brown sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium420mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A240% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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