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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. paprika
- 2 Tbsp. onion powder
- 2 Tbsp. chili powder
- 2 Tbsp. dark brown sugar
- 1 Tbsp. black pepper
- 1 Tbsp. kosher salt
- 1 Tbsp. garlic powder
- 2 tsp. dry mustard
- 1/2 tsp. cayenne pepper
- 10 lb. beef (Certified Angus, ® brand brisket)
- apple (wood chunks)
- 1 cup beef stock
- 2 avocados (pitted and peeled)
- 1/2 cup red onion (diced)
- 1 jalapeno (seeds and ribs removed, diced)
- 1 lime (~2 Tbsp)
- 1/2 tsp. garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. chipotle powder
- 1/4 cup fresh cilantro (minced)
- 6 flour tortillas (medium)
- 3 cups brisket (smoked, chopped)
- 1/2 cup cherry tomatoes (sliced into quarters)
- 1/4 cup red onion (thinly sliced)
- fresh cilantro
- fresh lime
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