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Ingredients
US|METRIC
4 SERVINGS
- 16 lb. brisket (Whole)
- 1/4 cup rub (Killer Hogs The AP)
- 1/4 cup Mexican seasoning (* recipe below)
- 24 oz. brisket (Jus* recipe below)
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1 Tbsp. granulated garlic
- 1 Tbsp. paprika
- 1 Tbsp. onion powder
- 1 Tbsp. salt
- 1 tsp. oregano
- 1 tsp. ground chipotle pepper
- 1 tsp. ancho chili powder (Ground)
- 1/2 tsp. cayenne pepper
- 3/4 cup sour cream
- 2 avocados
- 1 chipotle pepper
- 3 cloves garlic
- 1/2 lime
- 1/2 tsp. salt
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