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Ingredients
US|METRIC
4 SERVINGS
- 1 whole brisket (10lbs)
- 1 gal. water
- 1 cup kosher salt
- 1/2 cup sugar
- 1/4 cup pickling spice
- 6 cloves garlic (smashed)
- 2 tsp. curing salt (Pink)
- 1/2 cup ground black pepper (Corse)
- 1/4 cup raw sugar
- 2 Tbsp. granulated garlic
- 2 Tbsp. ground coriander
- 1 Tbsp. ground mustard
- 1 Tbsp. granulated onion
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