Smoked Brisket Recipe | Yummly

Smoked Brisket

AMAZING RIBS
5Ingredients
36Hours
570Calories

Ingredients

US|METRIC
  • 1 whole brisket (packer, about 12 pounds, untrimmed, USDA Choice grade or higher)
  • 1 ounce beef broth (per pound of raw meat for injecting, plus about 1/4 cup for the Texas Crutch)
  • 1/2 teaspoon kosher salt (Morton’s, per pound of meat after trimming)
  • 1/2 cup rub (Big Bad Beef)
  • 4 cups chips (or wood chunks)
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    NutritionView More

    570Calories
    Sodium23% DV540mg
    Fat49% DV32g
    Protein71% DV36g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories570Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium540mg23%
    Potassium1510mg43%
    Protein36g71%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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