Smoked Bluefish Pate Recipe | Yummly

Smoked Bluefish Pate

HUNTER, ANGLER, GARDENER, COOK
11Ingredients
10Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 pound bluefish (cooked, smoked)
  • 1/4 pound cream cheese (softened)
  • 1/2 cup red onion (minced)
  • 1 tablespoon dill (chopped)
  • 1 tablespoon capers (small)
  • juice
  • zest
  • 3 Tabasco Sauce (splashes of, to taste)
  • 2 tablespoons brandy (or bourbon, optional)
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium8% DV190mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium190mg8%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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