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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup kosher salt (plus additional for salting the tomatoes)
- 1 Tbsp. old bay seasoning
- 6 lb. fresh tomatoes (ripe)
- ground black pepper (Freshly)
- 2 cups tomato juice (good quality, such as Sacramento brand, or more as needed)
- 2 lemons (or more to taste)
- 1/4 cup worcestershire sauce (or more to taste)
- 1 Tbsp. Louisiana Hot Sauce (such as Crystal, or more to taste)
- 1 Tbsp. prepared horseradish (or more to taste)
- 3 tsp. onion powder
- 3 tsp. garlic powder
- 3 tsp. celery salt
- 1 lemon wedge
- 2 oz. vodka (—plain or pepper- or lemon-flavored)
- 1 Tbsp. olive brine (from a jar of olives, optional)
- olives (optional)
- asparagus (optional)
- peppers (optional)
- peperoncini (optional)
- beef jerky (optional)
- meat (optional)
- celery sticks (optional)
- pickled okra (optional)
- dill pickles (optional)
- beans (optional)
- beans (optional)
- onions (optional)
- onions (optional)
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