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Ingredients
US|METRIC
8 SERVINGS
- 1/2 Tbsp. salt
- 1 tsp. black pepper
- 1/2 cup chopped fresh cilantro
- 4 large garlic cloves (thinly sliced)
- 4 scallions (white and pale green parts only, finely chopped)
- 3 Tbsp. extra-virgin olive oil
- 2 1/2 lb. black bass (whole, or sea bass, cleaned and scales removed)
- 1 lime (halved)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein26g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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