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Ingredients
US|METRIC
4 SERVINGS
- 1 back ribs (slab bison)
- barbecue sauce (for serving)
- 1 Tbsp. lemon pepper
- 1 Tbsp. garlic salt
- 1 tsp. cayenne
- 1/2 tsp. rosemary (ground)
- 1/4 tsp. thyme (ground)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium340mg14% |
| Potassium1500mg43% |
| Protein87g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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