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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tenderloin roast (beef, trimmed, with all fat and silver skin removed)
- 1 Tbsp. olive oil
- 3 cloves garlic
- 2 tsp. coarse kosher salt
- 2 tsp. black pepper
- 2 tsp. fresh thyme leaves
- 1 Tbsp. olive oil
- 4 Tbsp. salted butter
- 1 shallot (finely diced)
- 8 oz. baby portabella mushrooms (sliced)
- 2 Tbsp. flour
- 1 cup white wine
- 1 cup beef stock
- 1/4 cup heavy cream
- 1 tsp. fresh thyme leaves
- salt
- black pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol205mg68% |
Sodium1740mg73% |
Potassium1310mg37% |
Protein54g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C8% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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