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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef shank (volcano cut)
- yellow mustard
- 1/2 cup bbq rub (Your Favorite)
- 1 qt. tallow (melted beef, allow for more if needed)
- 8 slices provolone cheese
- 4 French rolls (or hoagie)
- 1 1/2 cups au jus (beef)
- caramelized onions
- cream sauce (optional Horseradish)
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