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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. beef roast (rump, sirloin, top, or chuck)
- 1 1/2 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1/2 tsp. onion powder
- Worcestershire sauce
- rub
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2080mg87% |
| Potassium25mg1% |
| Protein38g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium0% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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