Smoked Beef Plate Ribs

HEY GRILL, HEY
7Ingredients
8Hours
45Calories

Ingredients

US|METRIC
  • 1 bone (section beef chuck ribs about 4-5 pounds)
  • 2 tablespoons Dijon mustard (with horseradish)
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons black pepper (coarse)
  • 2 tablespoons garlic powder
  • 1 cup white vinegar
  • 1/4 cup hot sauce
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    NutritionView More

    45Calories
    Sodium165% DV3970mg
    Fat2% DV1g
    Protein4% DV2g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories45Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3970mg165%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C20%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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