Smoked Beef Plate Ribs Recipe | Yummly

Smoked Beef Plate Ribs

HEY GRILL, HEY
8Ingredients
8Hours
250Calories
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Ingredients

US|METRIC
  • 1 rib (beef chuck, about 4-5 pounds)
  • 2 tablespoons Dijon mustard (with horseradish)
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons black pepper (coarse)
  • 2 tablespoons garlic powder
  • 1 cup white vinegar
  • 1/4 cup hot sauce
  • 6 tablespoons seasoning (beef, Hey Grill Hey Signature)
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    NutritionView More

    250Calories
    Sodium167% DV4000mg
    Fat22% DV14g
    Protein39% DV20g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories250Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium4000mg167%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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