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Ingredients
US|METRIC
4 SERVINGS
- 1 rib (beef chuck, about 4-5 pounds)
- 2 Tbsp. Dijon mustard (with horseradish)
- 2 Tbsp. coarse kosher salt
- 2 Tbsp. black pepper (coarse)
- 2 Tbsp. garlic powder
- 1 cup white vinegar
- 1/4 cup hot sauce
- 6 Tbsp. seasoning (beef, Hey Grill Hey Signature)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium4000mg167% |
| Potassium490mg14% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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