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Smoked Beef Brisket Skillet Mac and Cheese With Horseradish Cheddar
THEMOUNTAINKITCHEN9Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. elbow pasta
- 1 1/2 cups beef brisket (smoked, chopped)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1 cup extra sharp cheddar cheese (grated)
- 1 cup cheddar cheese (horseradish, * grated)
- cracked black pepper
- kosher salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium430mg12% |
| Protein33g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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