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Description
Smoked brisket is easy to make with a dry spice rub and plenty of time. Start it early in the morning or the night before for best results.
Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. smoked paprika
- 3 Tbsp. kosher salt
- 2 Tbsp. chili powder
- 1 Tbsp. black pepper
- 1 Tbsp. white pepper
- 1 Tbsp. Accent Seasoning
- 1/4 cup granulated onion
- 1/4 cup granulated garlic
- 1/2 cup dark brown sugar
- beef brisket (Whole)
- canola oil (or yellow mustard)
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Directions
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