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Ingredients
US|METRIC
4 SERVINGS
- 1 beef (Featherblade)
- 200 grams sea salt (I use Maldon)
- 100 grams brown sugar (Grams)
- 25 grams mustard powder (Grams)
- 25 grams smoked paprika
- 25 grams black pepper
- 50 mL oil (Rapeseed preferred)
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