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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups pulled pork (Shredded BBQ)
- 16 oz. pasta
- 1/4 cup butter
- 1/4 cup flour
- 3 cups 2% milk
- 8 oz. cream cheese (Cubed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 lb. sharp cheddar cheese
- 1 lb. cheese (Mexican Three)
- 6 oz. Parmesan cheese
- 6 oz. mozzarella cheese
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