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Brandon Siggard: "Amazing I made several times
It’s my go to for a…" Read More
23Ingredients
70Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 racks baby back ribs
- 4 Tbsp. smoked paprika
- 1 Tbsp. Chinese 5 spice powder
- 1 Tbsp. ground ginger
- 1 tsp. ground mustard
- 2 tsp. kosher salt
- 1 1/2 tsp ground pepper
- 1 1/2 tsp. ground allspice
- 1/2 tsp. crushed red pepper flakes
- 1 cup hoisin sauce
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup white grape juice (or apple juice)
- 4 cloves garlic (crushed)
- 3 inches fresh ginger root (peeled and sliced)
- 6 scallion whites (diced)
- 1 tsp. cayenne powder
- 10 oz. pepper jelly
- 1/2 cup apple cider vinegar
- sesame seeds (to taste)
- 6 scallion greens (cut on a diagonal)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg1% |
Sodium4070mg170% |
Potassium690mg20% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber9g36% |
Sugars78g |
Vitamin A90% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brandon Siggard 2 years ago
Amazing I made several times
It’s my go to for an alternative to standard bbq flavored smoked ribs